Matcha Chocolate Truffle

material

1. Soy milk or milk 70g
2. Matcha (green tea) powder 2 teaspoons
3. sugar 20-60g
4. Cocoa powder (no sugar) 60g

How to make it

1. Microwave soy milk or milk at 600W for 50 seconds.

2. Mix the matcha into ①, making sure not to create lumps.

3. Mix in sugar.

4. Mix in the cocoa.

5. Place ④ on plastic wrap and form into a lump.

6. Roll into bite-sized balls. This amount made 24 balls, each about the size of the tip of your thumb.

7. Sprinkle with matcha (green tea) powder.

Tips and tricks

・When making a ball, knead it well so it will roll up easily.