material
1 serving
- Matcha Ice Cream – One
- ice 6.7 pieces
- milk 150cc
- Whipped cream Appropriate amount
How to make it
Use a special ice crushing tool!
Add 6 to 7 pieces of ice.
Adding ice cream.
For milk, use a measuring cup to measure 150cc.
If you are using the same cookware, don’t use a measuring cup, just pour in up to the 250 mark.
Put the lid on and turn it on until the ice is crushed.
Transfer to a cup and whip to finish!
Tips and tricks
It’s also delicious with matcha powder or chocolate sauce.
I recommend using a straw that’s a little thicker than a regular straw!
